ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRIES OF THE WORLD

“ITALIAN FOOD TECHNOLOGY” is the most comprehensive high standard Italian magazine in English language devoted to state of the art technology. The aim of this magazine is to publish articles, news and reportages from exhibitions and congresses regarding exclusively the Italian technology related to all branches of the food industries. Italian manufacturers are world-wide respected and the magazine is the most effective tool to know the up-to-date advances in food processing and packaging equipment.

Free subscription on request.

2010
Nr. 59 - March	Nr. 60 - March
2009
Nr. 57 - September	Nr. 58 - October