“ITALIAN FOOD TECHNOLOGY” is the most comprehensive high standard Italian magazine in English language devoted to state of the art technology. The aim of this magazine is to publish articles, news and reportages from exhibitions and congresses regarding exclusively the Italian technology related to all branches of the food industries. Italian manufacturers are world-wide respected and the magazine is the most effective tool to know the up-to-date advances in food processing and packaging equipment.

Free subscription on request.

Publication Manager
Giovanni Chiriotti

Publisher
Alberto Chiriotti

Contributing Editors
Laura Sbarato - Simonetta Musso - Elena Folco - Rossella Contato - Cristina Quaglia

Assistant Editor
Chiara Mancusi

General Manager
Giuseppe Chiriotti

Marketing Manager
Monica Pagliardi

Advertising Manager
Luigi Voglino

Sales
Giorgio Abbondanza - Raffaella Frigo - Carlo Beltrachini - Ottavio Chiriotti

Advertising Assistant
Monica Primo

Subscriptions
Marilù Cianflocca

GUIDE FOR AUTHORS
The original articles must have Italian and English titles, possibly short, and be completed with Italian and English summary, (max 1.000 characters with spaces each summary); key words in Italian and English are requested.
The work must be sent in two copies: the original one on printed paper and the other saved on e-mail or disk. Writing the article on the computer, it is important: to distinguish the I and O letters from the 1 and 0 numbers; to use the “Return” button only to terminate the paragraph; do not use  the manual hyphenation; do not number the lines; to show up the greek symbols; to use the tab button instead of the space button in the tables.
Draft, pictures and diagrams must be printed on paper (no photocopy) and saved on disk in JPEG, PDF, TIFF or PICT formats (300 dpi). Tables, pictures and draft, together with their captions, must be printed and saved separately from the text.
It is compulsory to write the correct units and the symbols in according to the EU directives (i.e.: g, kg, m2, s, L).
The Authors’ name  must be written entirely with the proper address.
The References must be placed at the end of the article; each reference must have in the following order: Author’s name (initial of Name and Surname), title quotes, journal name, volume number, first and last page numbers, publication year.
The proofs are sent to the Author only once.
A PDF version of the article will be sent by e-mail to the Author for unlimited reprints, free of charge.
A copy of the work could be sent even via e-mail to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it