VOLUME 49 (2010)

MARCH
CONTENTS

FIRST SIGNALING OF HIGH CONTENT OF HISTAMINE IN MISSOLTINI (ALOSA AGONE)
S. Pirani - C. Bernardi - C. Cantoni
For the first time, the presence of high concentrations of histamine in missoltini, typical products of Lake Como has been reported. Also indicated are the results of the microbiological analysis carried out on fresh fish, Alosa agone. Some bacteria have shown the potential to produce biogenic amines.

 500: 9

A MULTIPLEX PCR FOR THE SIMULTANEOUS DETECTION OF BOVINE AND PORCINE DNA IN MEAT PRODUCTS
M. Musto - M.L. Satriano
During the last decades, many techniques for food authentication were applied. This paper describes the application of a multiplex PCR for simultaneous detection of beef and pork. The development of this molecular technique was achieved by use of DNA admixtures containing different shares of both species. The identification of animal species used in an industrial meat product was also described.

 500: 13

R&D PERSPECTIVES FOR THE FOOD INDUSTRY
R. Massini
Research and development activities have become a strategic asset for the food industry. However, for most of the food enterprises access to R&D is prevented for cultural reasons, even before for economic ones. To overcome both knowledge and economic barriers, a new partnership strategy between food enterprises is essential to be developed.

 500: 19
DEPARTMENTS

ARS ALIMENTARIA

 500: 28
CONFERENCE REPORTS        
500: 36

SWEETS OVERVIEW

 500: 36

EXHIBITION REPORT (PROSWEETS)

500: 42

MACHINES & EQUIPMENT

500: 72

ANALYSIS & CONTROL

500: 78
PACKAGING 500: 84

PRODUCTS

500: 92

LAWS

500: 98

MARKETING

 500: 102

NEWS

 500: 106

DIARY

500: 112

AITA

500: 120

ADVERTISERS’ LIST 

500: 127

COMPANIES’ ADDRESS

500: 128