Here you can find the database of all the news and articles published by Chiriotti Editori’s magazines since 1984 (since 1950 for “Tecnica Molitoria”).

The database allows a search of the articles according to the criteria stated below. To order a copy of the article please fill in the form.

SEARCH CRITERIA

AUTORE/AZIENDA

Contains the Author’s or Company’s name.

TITOLO

Contains the title of the article and the main subjects dealing with the news.

N:PAG

Shows the issue (N:) and the page where the article was published.

2 page numbers refer to scientific article, whilst 1 page number refers to Department news (Even the magazine acronym in the old records is stated).

SETTORE

Not available

RIVISTA

Shows the magazine and the publication year

IA = Industrie Alimentari

IB = Industrie delle Bevande

INGAL = Ingredienti Alimentari

PI = Pasticceria Internazionale

TM = Tecnica Molitoria

IJFS = Italian Journal of Food Science

IBT = Italian Beverage Technology

IFT = Italian Food Technology

IFBT = Italian Food & Beverage Technology, from nr. 1 to nr. 14