|
“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.
One year subscription rate Europe: EUR 100.00 Overseas (air mail): EUR 140.00 - US$ 175.00
Direttore Responsabile Giovanni Chiriotti
Direttore Editoriale Alberto Chiriotti
Capo Redattore Laura Sbarato
Redazione Simonetta Musso - Chiara Mancusi - Elena Folco - Rossella Contato
Segretaria di redazione Nadia Barotto
Amministrazione Giuseppe Chiriotti
Ufficio Marketing Monica Pagliardi
Direttore Commerciale Luigi Voglino
Pubblicità Giorgio Abbondanza - Raffaella Frigo - Carlo Beltrachini - Ottavio Chiriotti
Ufficio Traffico Monica Primo
Abbonamenti Marilù Cianflocca
GUIDE FOR AUTHORS The original articles must have Italian and English titles, possibly short, and be completed with Italian and English summary, (max 1.000 characters with spaces each summary); key words in Italian and English are requested. The work must be sent in two copies: the original one on printed paper and the other saved on e-mail or disk. Writing the article on the computer, it is important: to distinguish the I and O letters from the 1 and 0 numbers; to use the “Return” button only to terminate the paragraph; do not use the manual hyphenation; do not number the lines; to show up the greek symbols; to use the tab button instead of the space button in the tables. Draft, pictures and diagrams must be printed on paper (no photocopy) and saved on disk in JPEG, PDF, TIFF or PICT formats (300 dpi). Tables, pictures and draft, together with their captions, must be printed and saved separately from the text. It is compulsory to write the correct units and the symbols in according to the EU directives (i.e.: g, kg, m2, s, L). The Authors’ name must be written entirely with the proper address. The References must be placed at the end of the article; each reference must have in the following order: Author’s name (initial of Name and Surname), title quotes, journal name, volume number, first and last page numbers, publication year. The proofs are sent to the Author only once. A PDF version of the article will be sent by e-mail to the Author for unlimited reprints, free of charge. A copy of the work could be sent even via e-mail to:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
|